During Prohibition, Old Grand-Dad® was produced by a pharmaceutical company, the American Medicinal Sprits Co., and was one of the few distilled spirits permitted to be prescribed as medicine. It was a popular time to be sick.

A wheated bourbon with a full-bodied flavor and a balanced palette. Old Weller Antique is bottled at 107 proof, offering a complex taste and bold finish. It’s certainly a recognizable member of the Weller label, with its own unique characteristics to compliment the high proof. TASTING NOTES: Sweet and unusual floral notes and coupled with vanilla. The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones, with a cinnamon finish.

Our Irish Whiskey traces its roots back to 1779, but its true name did not come until much later when a salesman by the name of Paddy Flaherty roamed pub to pub with a sales pitch of equal parts smooth triple-distilled whiskey, good humor, and revelry. Paddy was as beloved as the whiskey he sold, in no small part because of the free rounds he’d give at every stop. It was only fitting that this fine whiskey became known as Paddy’s. An approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey. Paddy’s is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy’s matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being shipped directly from Ireland.

Introducing Parker's Heritage Double Barreled Blend, a rare and exclusive whiskey crafted for the discerning palate. Matured in bourbon barrels and finished in Oloroso Sherry casks, this 750ml bottle offers a complex and nuanced flavor profile. Notes of rich caramel, vanilla, and oak are balanced by hints of dark fruit and spice, resulting in a smooth and satisfying finish. Limited in production and packaged in a stunning bottle, Parker's Heritage Double Barreled Blend is the perfect addition to any whiskey connoisseur's collection. Sip neat or on the rocks to fully appreciate the depth and complexity of this one-of-a-kind blend.

Drawing inspiration from the meticulous art of architecture, Penelope Architect Straight Bourbon is a testament to precision, innovation, and craftsmanship. This bourbon is not just a drink; it's a carefully constructed experience, much like the structures an architect designs.Penelope Architect Straight Bourbon is a Four Grain Straight Bourbon Whiskey, a harmonious blend of Corn, Wheat, Rye, and Malted Barley. This unique blend is the result of three distinct bourbon mash bills, each contributing its unique character to the final product. The bourbon boasts an ABV of 104%, offering a robust and full-bodied experience.In collaboration with Tonnellerie Radoux of France, a leader in oak barrel manufacturing, Penelope employs French oak staves and the state-of-the-art OakScan® process. This innovative approach ensures a precise flavor profile in every bottle, capturing the essence of French oak in its purest form. Tasting Notes Aroma: Sweet candied cream and floral notes are complemented by hints of crème brûlée. Forward Notes: The palate is introduced to sweet vanilla and viscous cream, with savory oak undertones. Body: A creamy sweetness transitions from the forward notes, accompanied by herbal, floral, and cream nuances. Finish: The bourbon concludes with a rich vanilla flavor, leaving a long, lingering finish with a touch of warmth. Penelope Architect Straight Bourbon is a celebration of precision, craftsmanship, and innovation. Its unique flavor profile, influenced by French oak staves, offers bourbon enthusiasts a distinct and memorable experience. Whether you're savoring it on its own or as part of a sophisticated cocktail, this bourbon stands as a testament to the art of blending and the magic of grains.

Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each is blended from three bourbon mash bills aged 3.5 – 5 years in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering. Aroma: Sweet caramel with a hints of maple syrup and candied sweetness Forward Notes: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée Body: Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup Finish: Spicy cinnamon finish with amazing lingering spice and heat.

Penelope Cooper Series pairs our signature straight bourbon with casks from the world’s finest wine-making regions. Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Brazilian oak. The two make perfect dance partners, rich and sweet, with surprising depth. It’s a carnival in a bottle. Bottled at 98 proof, Rio's blended four-grain mash bill comprises 74% corn, 16% wheat, 7% rye, and 3% malted barley.

Penelope Bourbon Toasted Series explores new and unique expressions of our signature four grain straight bourbon whiskey. After full maturation in charred new American oak barrels, we finish Penelope Bourbon in a new, freshly toasted barrel. Each batch is a unique blend of our signature three bourbon mash bills and all have different custom chars & toasts – making each bottle unique and different. The barrels selected for this series are the best our inventory has to offer and go through an extensive hand-selection process.

Penelope Bourbon Cooper Series takes our straight whiskeys on a world tour, pairing them with casks from the finest wine-making regions. Rich and decadent, this finish captures the late harvest notes of Tokaji wine from Hungary, once dubbed the “wine of kings” by Louis XIV.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.

When we say “High Rye” we mean it. Redemption High Rye Bourbon has 36% rye content, significantly higher than comparable bourbons. The result is a unique combination of flavors led by the subtle sweetness of classic bourbon and punctuated by rich notes of rye spice. Light hits of vanilla and caramel round out its ‘rye-forward’ flavor and help make it ideal for sipping or creating a classic cocktail. If you’re looking for a bold bourbon, you’ve found it.

A truly easy drinking bourbon distinguished by its subtle ‘rye-forward’ flavor. Handcrafted in the mold of classic American bourbons, it has a well-balanced sweetness highlighted by notes of vanilla and caramel. But we’ve also pushed the Rye content to 21% giving it a light but distinct hint of spice. You’d be quite happy enjoying it on the rocks, but it also mixes easily making it a great cocktail bourbon.

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned.

Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.