Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.

Dark, rich and full-bodied, this wine has aromatics of black plum and anise. Black fruit and jasmine are layered with flavors of red apple and blackberry that cling to the palate with persistent tannins. The finish lingers with cigar box aromas, dried cranberry, and sweet oak

On the nose, the wine shows bright berry fruit, cocoa spice, with a slight black and green tea character. In the mouth are the classic Cannonball Cabernet Sauvignon flavors of juicy blackberry, blueberry, and dark chocolate with a layer of toasted oaks.

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon is an inviting red wine with complexity and structure. Chateau Ste. Michelle Cabernet Sauvignon red wine is rich, silky and supple offering notes of red cherry, jam and strawberry finished off with a hint of baking spice and silky tannins for a pleasant sipping experience. Made in Washington state’s renowned Columbia Valley with grapes from multiple vineyard lots, this medium-full bodied, dry red wine is recognized for New World fruit intensity in an Old World style. During winemaking, ripe grapes are destemmed and inoculated with various strains of yeast to maximize complexity, then aged 14 months in oak to achieve a taste with medium oak impact. The 2018 vintage received 91 points and #1 Best Buy pick from Wine Enthusiast, November 2021. Enjoy a glass of red wine Cabernet Sauvignon on its own, or elevate a weeknight dinner with this flavorful bottle of wine. Cabernet Sauvignon red wine pairs well with beef and pasta dishes. Bring chateau to your home or with you wherever you go with this wine bottle of Columbia Valley Cabernet Sauvignon. Wine bottles are 750 ml and have a 13.5% ABV. Since 1967, the dedicated winemakers at Chateau Ste. Michelle have transformed the finest grapes into some of the most spectacular wines in the world. At Chateau Ste. Michelle, the experience of Washington State’s inviting elegance and sophistication is in everything we do. Championing craftsmanship and creativity to provide a sense of wonder in every bottle. Chateau Ste. Michelle winery owns 3,500 acres in the Columbia Valley of eastern Washington, including Horse Heaven, Canoe Ridge Estate and Cold Creek vineyards. One 750 ml bottle of Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon Red Wine Medium-full bodied, dry wine with silky tannins and a well balanced flavor profile Pair Cabernet Sauvignon red wine with beef tenderloin, aged cheddar and pasta dishes This versatile bottle of Washington red wine elevates casual dinners and complements celebrations Rich notes of cherry, jam and strawberry notes with a hint of baking spice

Our crown jewel, the Claret Cabernet Sauvignon red wine, is a Bordeaux-style blend made from grapes found all across the state of California. Every bottle of Claret reflects a diversity of varietals and vineyards whose soils contribute to the wine's complexity, making it the perfect gift, or addition to your Winter celebration.

The DAOU Discovery Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.

Daou Discovery Paso Robles Cabernet Sauvignon is a rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors. Fleshy and weighty on the palate while retaining balance and finesse, it finishes long and clean with lingering notes of plum and blackberry.

This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices. On the palate, silky tannins and a supple, rounded texture frame the voluptuous dark berry flavors, with notions of barrel spice adding nuance and complexity to the long, lush finish.

Wine Tasting NotesHonest Thief Paso Robles Cabernet, made from premium vineyards in the Paso Robles AVA, captures the spirit of 1850's California. It's a rebellious red, fermented in stainless steel and oak, with notes of dark fruit, brown spice, and a dusting of toasted tobacco that offers you a distinct taste of Paso Robles.

This Cabernet Sauvignon was the first wine Josh Cellars made. Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak

This wine comes from central California's Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish. Pair this wine with a charcuterie board, lamb chops, or a chocolate mousse with berry coulis.

Paso Robles, Central Coast, CA- There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors.

Line 39 is committed to making beautifully simple, delicious California wines that celebrate the honest nature of each varietal. We source our fruit from premier viticultural regions across California, including Monterey, Lodi, Clarksburg and the Delta region. Our winemaker, Steven DeCosta, is passionate about crafting beautifully simple, delicious wines that bring joy to our consumers every day. Both complex and elegant, our Petite Sirah is a delicious wine from front to back, leading with aromas and flavors of chocolate, caramel, vanilla, and rich blue fruit. The mid-palate is driven by mocha notes that carry through to a long, luxurious finish that holds its own when enjoyed with roast pork or a hearty bowl of chili

Dark cherry red with scarlet red highlights. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice. The balanced and complex tannin structure creates a long-lasting enjoyable finish. Pair with tri-tip crostini, pork ribs with mashed potatoes or pasta with a Bolognese sauce.