Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir. Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir. Tasting Notes: Deep ruby red in color with lush aromas of ripe cherry, nutmeg, and dark chocolate laced with clove, cedar, and lightly toasted oak. Bold and unctuous on the palate with dark ripe fruit, baking spices, cocoa, and blueberry pie filling. The texture is rich and velvety which leads to a long, structured finish. Pairing: Chicken and turkey Points: 90, Wine Enthusiast Format/ABV: 1.5L /14.7%

Wine Enthusiast-California - Santa Barbara - Santa Maria Valley - "Concentrated aromas of blackberry, maple syrup and hot pancakes lead into a viscous, thick palate of berry jam, clove and cardamom flavors. Bold style of Pinot Noir, s would work well paired with a juicy grilled steak. "

This Santa Maria Valley Pinot Noir is smooth, bright and supple with an elegant finish showing notes of herbs and vanilla. The fog-draped dawns give way to cool mornings and clear, sunny days. The chalky soil gently shifts and crunches underfoot. This cool-climate wine-growing region is where Joe Wagner farms. This land and these vines are in Joe’s blood. Born and raised in California’s wine country, he has devoted his life to the vineyard. And BÖEN, with its ripe fruit flavors, bright acidity and hints of toasty oak, is the purest expression of his signature style.

California - California – Made by Joe Wagner, this tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan

Tart and fresh aromas of red plum, strawberry and lightly toasted sage and marjoram draw the nose into this zesty, widely available bottling. The palate lands with pleasantly brisk cran-pom-raspberry flavors, as lavender and rose petal qualities add nuance.

Wine Enthusiast-Napa Valley, Napa, California - "A fine wine made for an attractive price, this opens in rich, perfumed brambles of berry and cherry, with a side note of cassis. An herbal undertone provides varietal character around soft, supple tannins and rounded approachability."

Experience the exquisite elegance of Elouan Oregon Pinot Noir, a distinguished red wine that captures the essence of Oregon's unique terroir. This handcrafted Pinot Noir, renowned for its rich complexity and balance, is a testament to the artistry and passion behind Oregon's winemaking tradition. Taste Profile: Elouan Oregon Pinot Noir is a harmonious blend of luscious berry flavors and refined earthy notes. The palate is greeted with the richness of ripe cherries and blackberries, intermingling with hints of vanilla, spice, and subtle oak. Its silky tannins and well-rounded acidity lead to a smooth, lingering finish, making every glass a memorable experience.

Kenwood Vinyards' Pinot Noir is full of rich, fruity aromas reminicent of black currant and raspberry. This wine pairs expertly with lamb, chicken, pork, and wild salmon. Enjoyed in many ways, this Pinot Noir provides a big and luciuous mouth feel and will provide a lasting finish that is sure to please.

Aromas of black plum, cherry, rhubard and hints of earth and loam. Flavors of red plum, raspberry and blood orange are underpinned by distinctive riverstone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice.

Meiomi Pinot Noir Red Wine brings you structure and depth seldom seen in a pinot noir wine, thanks to its unique and meticulous aging process. Aged for six months in French oak barrels, this California red wine's juicy strawberry flavor and notes of dark berries and toasted mocha add complexity and depth on the palate. With a rich garnet color and a ruby edge, this pinot noir wine permeates aromas of bright fruit jam, mocha and oak. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma. The silky texture and balanced acidity of this Meiomi wine make it a perfect table top companion for dark chocolate or thin crust pizza. Meiomi Pinot Noir offers a full-bodied taste with a lengthy finish, no matter the meal, so this bottle of wine is an ideal hostess gift or addition to a wine gift basket. Its unrivaled taste earned this California red wine 92 points from The Tasting Panel. Gather around the table and enjoy this delicious wine for Thanksgiving, Friendsgiving, your holiday dinner this Christmas, or New Year's Eve; Meiomi offers a taste like no other for a holiday like no other.

Medium to dark garnet colored wine has black olive and black cherry armas with mocha and vanilla from barrel aging. Medium bodied but richly textured, it shows the strength of Cabernet Sauvignon on the palate, yet with rich, choco-rasberry fruit thanks to extended hang time. Grape Varietal: 82% Cabernet Sauvignon, 7% Merlot, 6% Petite Sirah, 3% Malbec, 3% Petite verdot. 750ml

The Tasting Panel-California - Lodi - California- "Ripe and sweet, illuminated with juicy black cherry. Notes of espresso and cedar are at its deep inner core. Black pepper spices and revives the generous fruit and the dark plum is concentrated on the long finish."