Aged in Heaven Hill bourbon barrels, it unfolds with aromas of vanilla, caramel, and dark chocolate. Notes of brown sugar, toasted oak, and dried plums mingle on the palate, culminating in a long, sweet finish. A full-bodied experience, best enjoyed one sip at a time.

Corylus is our luxurious bourbon barrel-aged imperial stout infused with a trio of adjuncts that make it an unforgettable Pure classic. The fifth batch of this velvety, full-bodied brew rested in Cutwater Bourbon barrels 15 months, establishing a unique complexity. To take it up a notch, we added in organic toasted hazelnuts, organic Peruvian cacao, and organic Brazilian coffee. Elements of each ingredient come together beautifully to create a delicious experience for the senses. Expect to be greeted with aromas of cinnamon sugar cookies, bourbon, and vanilla wafer that give way to decadent flavors of dark chocolate fudge, hazelnut gelato, and inky espresso on the tongue.

Take a deep breath and let the world fade away. Meditative Moment from Pure Project is a decadent Imperial Stout crafted to be savored slowly. This rich and complex brew, clocking in at a substantial 12.5% ABV, is a journey for the senses, infused with the comforting embrace of coffee, the luxurious depth of cacao, and the sweet tranquility of vanilla. Each 500ml bottle invites contemplation and indulgence. Tasting Notes: Aroma: Inhale deeply and be enveloped by a symphony of rich aromas. Dark roasted coffee beans mingle with the alluring scent of dark chocolate and the sweet, creamy whisper of vanilla. Subtle hints of roasted malt and perhaps a touch of dark fruit provide further complexity, inviting you to explore its depths. Flavor: Let the meditative experience begin with a velvety smooth wave of intense flavor. Bold coffee notes intertwine seamlessly with the bittersweet richness of cacao. A luscious vanilla sweetness emerges, rounding out the profile and adding a layer of comforting warmth. The high ABV lends a gentle, warming character without overpowering the other notes. Mouthfeel: Full-bodied and luxurious, coating the palate with a smooth and viscous texture. The moderate carbonation allows the rich flavors to linger and evolve with each sip, encouraging mindful enjoyment. Finish: The experience concludes with a long and satisfying finish. The flavors of dark chocolate and roasted coffee gently fade, leaving behind a pleasant warmth and a lingering hint of sweet vanilla. It's a contemplative finish that invites reflection and appreciation for the moment.

Experience the profound complexity of Ohaguro, an Imperial Stout from Pure Project Brewing meticulously crafted at 13.7% ABV and presented in a 500ml bottle. This exceptional brew undergoes aging in bourbon barrels and is further enhanced by the addition of Geisha coffee and vanilla beans, resulting in a sophisticated and deeply layered stout. Tasting Notes: Aroma: The aroma presents an intricate bouquet, beginning with the robust notes of dark roasted malts intertwined with the nuanced character imparted by bourbon barrel aging – think subtle oak, vanilla, and a hint of spirit warmth. This foundation is elevated by the distinct floral and often delicate fruit notes characteristic of Geisha coffee, alongside the sweet and creamy fragrance of vanilla beans. Flavor: On the palate, Ohaguro unfolds with a rich and multifaceted profile. The deep, roasted malt flavors provide a base of dark chocolate and espresso, seamlessly integrated with the smooth vanilla and the complex acidity and aromatic qualities of Geisha coffee. The bourbon barrel aging contributes layers of caramel, toffee, and a gentle bourbon warmth, creating a harmonious and evolving flavor experience. Mouthfeel: The mouthfeel is full-bodied and luxurious, with a velvety smoothness that coats the palate. The significant ABV lends a pleasant warming sensation, adding to the overall richness and depth of the beer. Finish: The finish is long and contemplative, with the various flavor components lingering gracefully. The roasted malt notes intertwine with the subtle bitterness and aromatic complexity of the Geisha coffee, the sweetness of vanilla, and the warming bourbon character, leaving a sophisticated and memorable impression.

Tough Love is bold but nuanced, an homage of sorts to the traditional Russian Imperial Stouts and the ruling style of Catherine the Great. We construct it with dark roasted malts, malted rye, and oak-smoked wheat, and then banish it in Kentucky bourbon barrels. The aging process smooths out the edges on an otherwise bold statement, and bitterness succumbs to tender strokes of vanilla beans, hints of dried cherries, and new layers revealing themselves with each sip.