Named after our 28-acre ranch home in Dripping Springs, Texas, Ghost Hill Bourbon is a unique whiskey made with local heirloom grains from Barton Springs Mill. A genuine grain to glass bourbon, it is mashed, fermented, distilled, barreled, aged 2 years and bottled on-site at our Treaty Oak Distillery.

We stole some of our favorite barrels from across the country and re-barreled them here at the distillery and let the mix rest for 10 to 18 months in first-use American white oak barrels.

Treaty Oak Red Handed Rye 10 Year Old is a sourced Spirit from Schenley Distillery in Lawrenceburg, Indiana. This lively Spirit is a full ten years old with a mash bill that’s 53% rye, 39% corn, and 8% barley. It is cut to 100 proof (50% ABV) with local limestone-filtered water at Dripping Springs. Those stats are impressive, but the proof is in the dram. And this spicy sipper is an award-winner with a balanced profile of fresh peppers, autumn fruits, and caramel goodness.

This 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity - one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.

XO Rum Cask Finish is our Tullamore D.E.W. Original triple distilled triple blend of pot still, malt and grain Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavours. With this XO Rum Cask Finish, we pay tribute to the role of Irish Immigrants in the development of rum in the Caribbean in the 17th Century. Irish heart and Caribbean soul, we call it the Beauty of Blend. We carefully select barrels previously used to age Demerara Rum to impart their distinctive tropical fruit and warm spice flavours to Tullamore D.E.W. XO Caribbean Rum Cask Finish Irish Whisky.

Tullamore DEW, the original blended Irish whiskey, is known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

Virginia Distillery Co. x North Coast Brewing The Brewer's Coalition Old Rasputin Stout Cask Single Malt Whisky American Single Malt Whisky | 50% ABV (100 Proof) | 700 mL | Virginia, USA | 100% Malted Barley | Old Rasputin Stout Cask Finish | Limited Edition Process & ProfileVirginia Distillery Co. x North Coast Brewing The Brewer’s Coalition Old Rasputin Stout Cask Single Malt Whisky is a limited American single malt created through a collaboration between Virginia Distillery Company and North Coast Brewing Co. This release starts with whisky made from 100% malted barley, aged in premium ex-bourbon barrels for more than five years before being finished in North Coast Brewing Co. Old Rasputin Stout barrels. Just eight barrels were sourced for the release, giving this bottle real small-run appeal for single malt fans and collectors alike. What makes this whisky especially compelling is the way the stout cask finish builds on the single malt base rather than overpowering it. The ex-bourbon maturation lays down the vanilla, oak, and malt foundation, while the Old Rasputin stout barrels add darker, richer layers that bring more roasted character and dessert-toned depth. This gives the whisky a profile that feels distinctive within the American single malt category, especially for shoppers looking for a bottle that crosses over naturally between whiskey and craft beer audiences. Tasting Notes Nose: almond kringle, honeycomb, bright citrus zest, and soft malt richness Palate: dark chocolate, roasted malt, honeyed sweetness, and layered stout influence Mid-palate: citrus lift gives way to deeper cocoa, grain character, and warming oak Finish: rich and lingering with chocolate, malt hops, toasted oak, and subtle sweetness

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. TASTING NOTESAromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.REVIEWSRating: 93.5–Jim Murray's Whisky Bible“The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.”-Paul Pacult's Spirit Journal

William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.  

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails. TASTING NOTES: A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

The Weller C.Y.P.B. (which stands for “(Craft Your Perfect Bourbon) is a 95-proof, 8 year old wheated bourbon. On Buffalo Trace’s website, users can select a mash bill, barrel char level, warehouse location, age, and proof. According to the results, most users preferred a wheated bourbon, aged in the top floor of the warehouse for at least 8 years, and bottled between 90-99 proof.

William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller’s gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller’s wheated bourbon. TASTING NOTES: Weller Single Barrel has a nose of cherry and mint, fading to vanilla.  Caramel and baking spices with hints of cocoa explode on the palate, with a finish of cinnamon, coffee, and a hint of pepper.

West Cork Distillers was founded in 2008 by childhood friends in in Skibbereen in the heart of West Cork. Though they are distilling products currently, this single malt was sourced. This 10-year whiskey is aged in first-fill ex-bourbon casks and is non-chill filtered.

The unique flavors in this flagship whiskey, Westland American Oak, derive from roasted malts inspired by Pacific Northwest beer culture. This American single malt has notes of rich fruit, rainier cherries, dark chocolate, and coffee.

Peated single malt whiskey from the Westland distillery in Seatlle, USA. American peated whiskey doesn't happen all that often, and is often rather interesting indeed!