Patrón Extra Añejo is made from the highest-quality 100% Weber Blue Agave. Aged for a minimum of 3 years in American, French and Hungarian oak barrels, it features deep, nuanced flavors perfect for replacing whiskey in your cocktails. COLOR Bright, dark gold AROMA Dry fruits, vanilla & light banana TASTE Fruity with notes of light agave, honey & vanilla FINISH Oak, vanilla & dry fruits

Tequila Comisario is an ultra premium tequila sourced from the Highlands of Jalisco, Mexico. During an era of Tequila Prohibition by 18th century King Charles III, the Spanish ruler who controlled Mexico, the natives of the region began producing tequila in the mountains around Los Altos, the highland region above Guadalajara. The distilleries hidden in these hills were protected by the Commissioner, who would warn them of Spanish soldiers searching the area. Comisario began as a tribute to him, and the special recipe has been re-discovered and re-created, resulting in this award-winning tequila. 100% pure, this pale amber anejo has an incredibly smooth taste with agave fruit on the nose. Comisario has been awarded 90+ scores, multiple international gold and double gold medals. The beautifully unique bottle reflects the anejo itself-enjoy its creamy smoothness and savor the clean and distinct flavors. Comisario Anejo tequila is aged for at least 23 months in oak barrels. The aroma and palate is a complex layering of buttercream, papaya, caramel and nougat notes leading into a supple, medium body with a smooth feel and flavors of grilled peppers, minerality, and a hint of cocoa. The finish is exquisitely long, with mocha and pepper spice with an ending warmth. Easily savored by itself or for an added depth to an array of cocktails such as a spicy margarita or an anejo manhattan.

Tequila Comisario is a 100% pure ultra-premium tequila from the famous Highlands of Jalisco. With incredibly smooth taste and agave fruit nose, this is the best sipping tequila made. Enjoy with your favorite food or neat. Comisario has been awarded 90+ scores, multiple international gold and double gold medals.Tequila Comisario – delicious sipping tequila. Savor! AWARDS & ACCOLADES• #1 Rated Blanco for Margaritas, Cigar + Spirits Magazine Margarita Challenge• #1 Blanco in the World, Cigar + Spirits Magazine Margarita Challenge• 6 Gold Medals, 95 Points• 93 Points (Superb), BIN Liquor Rank Competition

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity. Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink. Fortaleza Blanco is a true aficionado’s tequila.

Single Estate grown Tequila Ocho Añejo marries the full beauty of delicate and complex agave flavors with the benefits of thoughtful aging in old Bourbon barrels. Starting life with hand-cut over-ripe agave from a single field, Ocho Añejo is painstakingly distilled by Carlos Camarena in Tequila’s pristine Highlands around Arandas before being rested in oak to deliver a deeper, richer Tequila with vanilla and chocolate notes that never over-awe the beauty of the raw agave.

Unaged and honors the noble agaves of Arandas and the Camarena “Ranchos” through intense, lively and clean flavors Made with 100% Blue Agave. Tequila Ocho sources its agaves from "single estates" - single parcels of land with unique microclimates. Access to multiple estates at varying altitudes allows Ocho to showcase different nose and favor characteristics through each vintage. The brand represents the unveiling of "terroir" as a genuine product concept in tequila and confirms that it exists as much in agave as it does in grapes. This concept is centuries old in wine, but has not been seriously explored in spirits. Whereas most spirits focus their distillation on delivering "consistency of character", Ocho is original in its delivery of "complexity of character" through each vintage.

Tequila Ocho Reposado is made traditionally through a slow cooking process, Ocho accentuates the agave flavor and it’s flavor develops over time. Aged in ex-American whiskey barrels for eight weeks and eight days. Made with 100% blue agave. Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested as is done with fine wines. Each estate, or “rancho” produces a limited amount of agave, each vintage of Ocho is both rare and collectable.

Founded by Dwayne "THE ROCK" Johnson. Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done the right way, by hand, at our distillery. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distill in handmade custom copper pot stills to produce a bright, flavorful tequila that honors the land it comes from. Teremana Small Batch Blanco offers notes of bright citrus with a smooth, fresh finish. Bottle Size: 750mL

Founded by Dwayne "THE ROCK" Johnson. Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done the right way, by hand, at our distillery. We harvest only fully matured sweet agave, slow roast in traditional brick ovens, and distill in handmade custom copper pot stills to produce a bright, flavorful tequila that honors the land it comes from. Teremana Small Batch Reposado offers notes of oak and vanilla with a smooth, rich finish. Bottle Size: 750mL

Teremana Añejo delivers delicious notes of rich warm oak and vanilla with a lightly sweet and complex finish. It’s made only with fully mature Highlands Agave, roasted in our traditional brick ovens, distilled in our handmade copper pot stills and aged in our American Whiskey Barrels. Using the same small batch process as our Blanco and Reposado, the making of our Añejo is ALL BY HAND - even down to the final step of the deep black, hand-dipped wax finish.

Mexico - 45% - Limited edition collector’s item ceramic bottle. 100% Weber Azul Agave, double distilled in copper pot stills, then patiently aged 14 months in seven year old American White Oak barrels.