Experience the profound complexity of Ohaguro, an Imperial Stout from Pure Project Brewing meticulously crafted at 13.7% ABV and presented in a 500ml bottle. This exceptional brew undergoes aging in bourbon barrels and is further enhanced by the addition of Geisha coffee and vanilla beans, resulting in a sophisticated and deeply layered stout.

Tasting Notes:

• Aroma: The aroma presents an intricate bouquet, beginning with the robust notes of dark roasted malts intertwined with the nuanced character imparted by bourbon barrel aging – think subtle oak, vanilla, and a hint of spirit warmth. This foundation is elevated by the distinct floral and often delicate fruit notes characteristic of Geisha coffee, alongside the sweet and creamy fragrance of vanilla beans.
• Flavor: On the palate, Ohaguro unfolds with a rich and multifaceted profile. The deep, roasted malt flavors provide a base of dark chocolate and espresso, seamlessly integrated with the smooth vanilla and the complex acidity and aromatic qualities of Geisha coffee. The bourbon barrel aging contributes layers of caramel, toffee, and a gentle bourbon warmth, creating a harmonious and evolving flavor experience.
• Mouthfeel: The mouthfeel is full-bodied and luxurious, with a velvety smoothness that coats the palate. The significant ABV lends a pleasant warming sensation, adding to the overall richness and depth of the beer.
• Finish: The finish is long and contemplative, with the various flavor components lingering gracefully. The roasted malt notes intertwine with the subtle bitterness and aromatic complexity of the Geisha coffee, the sweetness of vanilla, and the warming bourbon character, leaving a sophisticated and memorable impression.