The only liqueur in the world with a truly natural green color is Chartreuse. It has a strong presence and is one-of-a-kind. Just two Chartreuse monks are aware of the 130 different plants, how to mix them, and how to distill them into the world-famous liqueur. They're also the only ones who know which plants to macerate in order to get the natural green and yellow hues. 

Tasting Notes: A Chartreuse green color, a powerful herbaceous, peppery nose. A fresh palate with minty notes, pine sap and citrus fruits. Bittersweet tea at the end of the mouth prolongs the tasting.