Golden pear, ripe peach and light cement aromas show on the nose. There is a kiss of sweet oak on the palate, where roasted apple and yellow-peach flavors also arise.

SIMI Winery was built on the spirit of always striving and constantly evolving. It’s what fueled us forward since 1876. This drive is reflected in our Sauvignon Blanc. Harvested from two distinct climates within Sonoma County, with warm richness, tropical fruits and citrus and cooler herbs and crisp acidity. The flavors of this crisp white wine complement a variety of refreshing, light dishes such as goat cheese ravioli, smoked salmon and Mussels Provencal. Store this wine in the refrigerator and serve chilled for best flavor. Great wine brings people together.

Kim Crawford Sauvignon Blanc White Wine is fresh and juicy with ripe, tropical flavors of passion fruit, melon, and stone fruit. Each sip of wine reveals classic Marlborough sauvignon blanc aromas of lifted citrus, tropical fruit, and crushed herbs, along with vibrant acidity and plenty of weight and length on the palate. This New Zealand sauvignon blanc is made with grapes specially selected from vineyards in Marlborough's Wairau Valley and the neighboring Awatere Valley. The climate and fast-draining soil in this region offer winemakers a selection of grapes that deliver the consistently flavorful wine for which Kim Crawford is known. A great wine for Thanksgiving, Friendsgiving, the holidays, or New Year's Eve, this Kim Crawford white wine pairs beautifully with fresh oysters, asparagus, lobster, or a light salad. Add a bottle to Christmas gift baskets for family and friends, or gather at home with loved ones, serving this sauvignon blanc in your favorite holiday wine glasses to invite amazing into your holiday season. For optimal taste, refrigerate this sauvignon blanc wine for at least two hours, then serve chilled. Make it Amazing with Kim Crawford wine.

Bright citrus and lush tropical fruit aromas. Flavors of white peach and honeydew. What’s not to love about this versatile Sauvignon Blanc, with its hint of Sémillon for floral notes and its touch of oak for that smoky, intriguing “fume” personality. From poolside aperitifs to your best friend’s wedding, from barbecued oysters on the beach to the BYOB Thai place around the corner, this go-to wine from California’s North Coast rises to every single occasion. Don’t leave home—or stay home—without it.

Perfect for a fun, uplifting get-together. Explore the pioneer in New Zealand Sauvignon Blanc, a balanced mouthfeel packed with crisp citrus notes and a hint of vibrant passionfruit and basil.

The philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors. Oyster Bay Sauvignon Blanc is the wine that started it all. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Flavors that are uniquely Marlborough, and undeniably Oyster Bay. Enticing citrus notes and tropical flavors – youthful, elegant and fresh with a lingering, zesty finish.

Beautifully aromatic notes of snow pea, nettles and guava provide the perfect introduction to a palate of melon, citrus and grapefruit flavours. Mouth-watering ripe acidity provides a wine of great balance and harmony.

J. Lohr Estates Flume Crossing Sauvignon Blanc is pale yellow in color, highlighted by aromas of honeysuckle and daffodil, grapefruit, sweet herbs, and key lime. These aromas are complemented on the palate by the bright flavors of grapefruit, lime, and lemongrass, with the rich texture and long finish provided by the acacia barrels.

Starborough Sauvignon Blanc has refreshing flavors of citrus and tropical fruits with notes of fresh-cut grass, passion fruit, guava and kiwi that creates a crisp, approachable palate. This refreshing wine comes from Marlborough, New Zealand.